Thai Curry EntréesBack
Our curry entrées are served with your choice of Pork, Chicken, Beef, Tofu, or Mixed Vegetables. Substitute Shrimp for $2 or Seafood for $4.
Add extra Chicken, Pork, Vegetables or Shrimp (3 pcs) for $2 or Beef for $3.
Coconut milk, green curry paste, bell peppers, bamboo shoots, eggplant, and basil leaves
Coconut milk, red curry paste, bell peppers, bamboo shoots, pineapple, and basil leaves
Pineapple Curry New
Coconut milk, red curry paste, bell peppers, pineapple chunks and basil leaves
Jungle Curry New
Tropical curry (no coconut milk), baby corn, green beans, cabbage, carrots, and mushrooms
Fried duck with your choice of red or green curry sauce over bamboo shoots, bell peppers, and basil
Frog Legs Curry
Breaded or non-breaded, fried frog legs in a red curry sauce with bell peppers, bamboo shoots, pineapple, and basil leaves
Steamed Seafood Curry
Shrimp, scallops, mussels, crab meat, squid, and fish with coconut milk and curry paste steamed in a fresh young coconut
Menu and prices are subject to change. Please call to ensure most up-to-date menu and prices.