Thai Curry Entrées
BackOur curry entrées are served with your choice of Pork, Chicken, Beef, Tofu, or Mixed Vegetables. Substitute Shrimp for $2 or Seafood for $4.
Add extra Chicken, Pork, Vegetables or Shrimp (3 pcs) for $2 or Beef for $3.
Green Curry
Coconut milk, green curry paste, bell peppers, bamboo shoots, eggplant, and basil leaves
12
Masaman Curry
Coconut milk, masaman curry paste, potatoes, carrots, onions, and peanuts
12
Panang Curry
Coconut milk, panang curry paste, broccoli, carrots and bamboo shoots
12
Red Curry
Coconut milk, red curry paste, bell peppers, bamboo shoots, pineapple, and basil leaves
12
Jungle Curry
Tropical curry (no coconut milk), baby corn, green beans, cabbage, carrots, and mushrooms
13
Pineapple Curry
Coconut milk, red curry paste, bell peppers, pineapple chunks and basil leaves
13
Pumpkin Curry
Coconut milk, red curry paste, bell peppers, pumpkin chunks and basil leaves
13
Duck Curry
Fried duck with your choice of red or green curry sauce over bamboo shoots, bell peppers, and basil
16
Frog Legs Curry
Breaded or non-breaded, fried frog legs in a red curry sauce with bell peppers, bamboo shoots, pineapple, and basil leaves
16
Steamed Seafood Curry
Shrimp, scallops, mussels, crab meat, squid, and fish with coconut milk and curry paste steamed in a fresh young coconut
25
Menu and prices are subject to change. Please call to ensure most up-to-date menu and prices.