Thai Curry Entrées

Our curry entrées are served with your choice of Pork, Chicken, Beef, Tofu, or Mixed Vegetables. Substitute Shrimp for $2 or Seafood for $4.

Add extra Chicken, Pork, Vegetables or Shrimp (3 pcs) for $2 or Beef for $3.

Green Curry

Coconut milk, green curry paste, bell peppers, bamboo shoots, eggplant, and basil leaves

10

Red Curry

Coconut milk, red curry paste, bell peppers, bamboo shoots, pineapple, and basil leaves

10

Panang Curry

Coconut milk, panang curry paste, broccoli, carrots and bamboo shoots

10

Masaman Curry

Coconut milk, masaman curry paste, potatoes, carrots, onions, and peanuts

10

Pineapple Curry New

Coconut milk, red curry paste, bell peppers, pineapple chunks and basil leaves

12

Jungle Curry New

Tropical curry (no coconut milk), baby corn, green beans, cabbage, carrots, and mushrooms

12

Duck Curry

Fried duck with your choice of red or green curry sauce over bamboo shoots, bell peppers, and basil

15

Frog Legs Curry

Breaded or non-breaded, fried frog legs in a red curry sauce with bell peppers, bamboo shoots, pineapple, and basil leaves

15

Steamed Seafood Curry

Shrimp, scallops, mussels, crab meat, squid, and fish with coconut milk and curry paste steamed in a fresh young coconut

25

Vegetarian or Vegetarian Option Upon Request    |    Minimum Heat Level of 1; Otherwise Choose 0 to 5

Menu and prices are subject to change. Please call to ensure most up-to-date menu and prices.