Our vegetable entrées are served with your choice of Pork, Chicken, Beef, Tofu, or Mixed Vegetables. Substitute Shrimp for $2 or Seafood for $4.

Add extra Chicken, Pork, Vegetables or Shrimp (3 pcs) for $2 or Beef for $3.

Mixed Vegetables

Stir-fried broccoli, zucchini, carrots, cabbage, celery, bean sprouts, baby corn, onions, and scallions in a homemade brown sauce

10

Sweet & Sour

Sautéed cucumbers, bell peppers, tomatoes, onions, pineapple, and scallions in a homemade sweet & sour sauce

10

Chili Garlic Eggplant

Stir-fried eggplant with bell peppers, onions, scallions, and basil leaves in a homemade chili sauce

10

Asian Chili Basil

Sautéed bell peppers, bamboo shoots, mushrooms, onions, scallions, and basil leaves in a homemade chili sauce

10

Cashew Nut

Stir-fried mushrooms, onions, carrots, celery, water chestnuts, bell peppers, and cashew nuts in a homemade brown sauce

10

Ginger in the Garden

Stir-fried broccoli, zucchini, carrots, cabbage, celery, mushrooms, onions, baby corn, and ginger in a homemade brown sauce

10

Black Pepper & Garlic

Sautéed garlic and ground black pepper with a homemade sauce over mixed vegetables

10

Broccoli in Coconut Cream

Stir-fried carrots, broccoli, and onions in a homemade brown sauce and coconut cream

10

Phrik Khing New

Fresh ginger, Kaffir lime, green curry paste, green beans, bell peppers, and onions

12

Chicken Volcano

Tempura-style chicken sautéed with red chili sauce over mixed vegetables. Substitute shrimp for $2 extra

13

Bulgogi

Chicken or beef seasoned and grilled with vegetables and served with homemade kimchee and sliced tomatoes

15

Vegetarian or Vegetarian Option Upon Request    |    Minimum Heat Level of 1; Otherwise Choose 0 to 5

Menu and prices are subject to change. Please call to ensure most up-to-date menu and prices.

Return to Top