Thai Vegetable EntréesBack
Our vegetable entrées are served with your choice of Pork, Chicken, Beef, Tofu, or Mixed Vegetables. Substitute Shrimp for $2 or Seafood for $4.
Add extra Chicken, Pork, Vegetables or Shrimp (3 pcs) for $2 or Beef for $3.
Stir-fried broccoli, zucchini, carrots, cabbage, celery, bean sprouts, baby corn, onions, and scallions in a homemade brown sauce
Sweet & Sour
Sautéed cucumbers, bell peppers, tomatoes, onions, pineapple, and scallions in a homemade sweet & sour sauce
Chili Garlic Eggplant
Stir-fried eggplant with bell peppers, onions, scallions, and basil leaves in a homemade chili sauce
Asian Chili Basil
Sautéed bell peppers, bamboo shoots, mushrooms, onions, scallions, and basil leaves in a homemade chili sauce
Stir-fried mushrooms, onions, carrots, celery, water chestnuts, bell peppers, and cashew nuts in a homemade brown sauce
Ginger in the Garden
Stir-fried broccoli, zucchini, carrots, cabbage, celery, mushrooms, onions, baby corn, and ginger in a homemade brown sauce
Black Pepper & Garlic
Sautéed garlic and ground black pepper with a homemade sauce over mixed vegetables
Broccoli in Coconut Cream
Stir-fried carrots, broccoli, and onions in a homemade brown sauce and coconut cream
Phrik Khing New
Fresh ginger, Kaffir lime, green curry paste, green beans, bell peppers, and onions
Tempura-style chicken sautéed with red chili sauce over mixed vegetables. Substitute shrimp for $2 extra
Chicken or beef seasoned and grilled with vegetables and served with homemade kimchee and sliced tomatoes
Menu and prices are subject to change. Please call to ensure most up-to-date menu and prices.