Thai Seafood Entrées

Ginger Fish

Fried snapper fillet topped with sautéed vegetables in ginger sauce

Steamed snapper fillet with bok choy, bell peppers, onions, scallions, celery, and fresh ginger served with a homemade savory sauce

Fried snapper fillet with curry paste, light on coconut milk, and served with house vegetables

Fried snapper fillet with red chili sauce over a bed of vegetables

Fried snapper fillet topped with sautéed vegetables in sweet and sour sauce

Steamed bean thread noodles with mushrooms, onions, carrots, celery, and scallions in a homemade sauce

Lightly battered and fried shrimp sautéed with red chili sauce over mixed vegetables

Egg omelette with mussels, flour, scallions, and bean sprouts (without Jasmine Rice)

Stir-fried choice of grouper or snapper, carrot, onion, scallion, bell pepper, baby corn, mushroom, peppercorn, and pickled krachai

Shrimp, scallops, mussels, crab meat, squid, and fish with bell peppers, celery, onions, and scallions mixed with a Thai yellow curry sauce

Sautéed shrimp, scallops, mussels, crab meat, squid, and fish with chili sauce over mixed vegetables

Two fried soft shell crabs over stir-fried basil with vegetables in homemade chili sauce

Shrimp, scallops, mussels, crab meat, squid, and fish with coconut milk and curry paste steamed in a fresh young coconut